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We are phase of Yum! Brands who is targeted on constructing KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill to be the world’s most loved, depended on and quickest developing restaurant brands.
KFC Africa is a pan-Africa enterprise with a presence throughout 22 markets in sub-Saharan Africa. We rent 35 zero humans throughout all our eating places and aid centers.
As a world enterprise that serves thousands and thousands of buyers at 50,000 eating places throughout extra than a hundred and fifty nations and territories, we purpose to make the world higher with the aid of appearing responsibly with appreciate to food, planet, and people.
Our imaginative and prescient is to paint Africa red, and so we’re continually on the lookout for gorgeous brain to assist us take the world’s most cherished fried hen manufacturer to as many places throughout this continent. Customer Facing Team Member
Job Ref #: CSTMMonument2021
Industry: Part Time No Experience Needed
Job Type: Permanent
Salary: Market Related
To furnish an notable carrier to clients and to expedite KFC merchandise in an efficient, pleasant and courteous manner whilst preserving a easy and tidy work location – Approach and deal with the patron in courteous, pleasant and environment friendly manner as laid down the Service Section of the KFC Manual
– Prepare merchandise the use of accredited KFC procedures
– Monitor product exceptional by means of checking and appearing upon expiration dates and instances for products
– Ensure the right use of product keeping tools in admire of maintaining instances and temperatures
– Keep the Customer Service Area and Front Counter easy and tidy
– Follow all money coping with approaches as per Company Standards
– Deal with purchaser complaints as per KFC methods and deliver any purchaser complaints to the manager’s attention
– Adhere to Yum’s subculture principles
– Be obsessed with Customer Service by way of reaching at trendy audit consequences and woowing our clients on each and every shift
– Perform different obligations from time to time as requested via the Restaurant General Manager/Assistant Manager/Shift Supervisor
