FOOD SERVICE AID REF NO: ECHEALTH/FSA/BAMBH/APL/01/07/2022
SALARY : R104 073 – R122 592 per annum (Level 02)
CENTRE : OR Tambo District, Bambisana Hospital
REQUIREMENTS : ABET stage four or NQF degree 1 to three with no experience. Knowledge of Food offerings & meals preparation, Operation of meals processing equipment, Basic fitness & safety measures, Health environment, Hygiene & bacterial illness manage measures. Basic literacy, Ability to function meals processing equipment, Measure accurately.
DUTIES : Render catering services: Follow menus and distinct weight loss plan plans. Prepare elements for foods e.g. cleansing and slicing vegetables, put together meat, hen and fish. Process/cook organized substances for consumption. Serve organized meals in the relevant crockery. Ensure that parts served are in accordance to the stipulated dietary allowances. Pack meals transport trolleys and supply to applicable areas in the fitness institution. Ensure that the right foods are delivered to the right areas in the institution. Maintain safe and hygienic environment: Collect used cutlery and crockery from wards and different provider areas. Check that the right wide variety of cutlery and crockery have been again to the kitchen. Wash and dry used equipment, cutlery and crockery. Perform quality checks to make sure that the cleansing method has been carried out in accordance to standard. Pack and shop smooth meals processing equipment. Clean the meals processing location at normal intervals at some stage in the day. Perform normal tests to set up whether or not security and sanitation requirements are being adhered to. Report unhygienic and hazardous state of affairs to the supervisor.
ENQUIRIES : Mr S Mahlangeni Tel No: 039 253 7262
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FOOD SERVICE AID REF NO: ECHEALTH/FSA/CANZH/APL/01/07/2022
SALARY : R104 073 – R122 592 per annum (Level 02)
CENTRE : OR Tambo District, Canzibe Hospital
REQUIREMENTS : ABET degree four or NQF degree 1 to three with no experience. Knowledge of Food offerings & meals preparation, Operation of meals processing equipment, Basic fitness & safety measures, Health environment, Hygiene & bacterial infection manipulate measures. Basic literacy, Ability to function meals processing equipment, Measure accurately.
DUTIES : Render catering services: Follow menus and one-of-a-kind eating regimen plans. Prepare components for ingredients e.g. cleansing and reducing vegetables, put together meat, fowl and fish. Process/cook organized components for consumption. Serve organized meals in the relevant crockery. Ensure that parts served are in accordance to the stipulated dietary allowances. Pack meals transport trolleys and supply to applicable areas in the fitness institution. Ensure that the right foods are delivered to the right areas in the institution. Maintain safe and hygienic environment: Collect used cutlery and crockery from wards and different provider areas. Check that the right range of cutlery and crockery have been again to the kitchen. Wash and dry used equipment, cutlery and crockery. Perform high-quality tests to make certain that the cleansing procedure has been carried out in accordance to standard. Pack and keep smooth meals processing equipment. Clean the meals processing vicinity at everyday intervals all through the day. Perform normal exams to set up whether or not protection and sanitation requirements are being adhered to. Report unhygienic and risky state of affairs to the supervisor.
ENQUIRIES : Ms Solwandle Tel No: 047 568 8291/2/3
