FOODSERVICE MANAGER REFS NO: SBAH 097/2022

SALARY : R261 372 per annum (Level 7) plus benefits
CENTRE : Steve Biko Academic Hospital

REQUIREMENTS : A National Diploma in Food Service Management / Food and Beverage Management (3 years HET level) or applicable qualification. Have a minimal of 5 years applicable Food Service Management ride in a Hospital environment. Good leadership, managerial and conversation skills. Good file writing skills. Computer literate. Abel to take care of and work below pressure. High degree of reliability. Catering skills. Knowledge of National and Provincial policies, procedures, acts and protocols governing meals services. Knowledge of Policies, manner acts and protocols associated to fantastic assurance, contamination control, hygiene and protection for food services. Knowledge of PFMA and supply chain regulations. Must have legitimate driver`s licence.

DUTIES : Direct manage and administration of Food Service operations and team of workers in the Food Service unit. Ensuring all process are adhered to and followed. Involved pin menu planning and compiling grasp orders and supply inputs in the departmental budget. Ensure portioning, distribution and serving procedures
of foods are adhered to and followed. Ensure that Hygiene and Occupational fitness and protection measures and concepts are adhered to and followed. Responsible for tremendous Human Resource features and most desirable labour utilization. Ensure advantageous utilization and administration of gear and provide inputs in planning of tools and utensils. Identify, graph and habits applicable education for staff. Involved with coaching of meals Service and Dietetic Students. Give inputs in operational plans for meals service.

ENQUIRIES : Ms. E Dreyer Tel No: 012 354 2315/2092
APPLICATIONS : Applications need to be submitted to Steve Biko Academic Hospital, Private Bag x 169, Pretoria, 0001 or hand delivered to Cnr Malherbe & Steve Biko Road, Main Entrance at Level three