FOOD SERVICES SUPERVISOR
SALARY : R171 537 per annum
CENTRE : Citrusdal Hospital
REQUIREMENTS : Minimum academic qualification: Grade 9 (Std. 7) / General Education and Training Certificate (GETC). Experience: Appropriate catering and meals offerings journey in an industrial Food Service unit. Inherent requirement of the job: Ability to work shifts, along with weekends and public holidays. Valid code EB driver’s license. Ability to talk successfully (verbal and written)
in at least two of the three legit languages of the Western Cape. Competencies (knowledge/skills): Computer literacy (MS Word and Excel). Knowledge of hygiene and security procedures. The incumbent should be in a position to work independently and below pressure. Knowledge and competencies of procurement practices. Report writing and numerical skills.
DUTIES : Supervision of operational necessities inside meals carrier unit. Responsible for making sure nice manipulate and threat management. Responsible for the human sources characteristic in relation to the meals provider component. Assist with the finance factors referring to to the meals offerings component. In residence coaching of meals offerings crew in all elements referring to to each day tasks.
ENQUIRIES : Mr SP Cupido Tel No: (022) 921-2153
APPLICATIONS : To the Manager: Medical Services, Citrusdal Hospital, Private Bag X14, Citrusdal, 7340.
FOR ATTENTION : Mr SP Cupido
NOTE : No fee of any sort is required when making use of for this post.
+
FOOD SERVICES SUPERVISOR
SALARY : R171 537 per annum
CENTRE : Tygerberg Hospital, Parow Valley
REQUIREMENTS : Minimum requirement: General Education and Training Certificate (GETC) Grade 9 (Std.7) Experience: Appropriate trip in a meals provider environment. Appropriate supervisory experience. Inherent necessities of the job: Sound interpersonal conversation abilities in at least two of the three professional languages of the Western Cape. Ability to do bodily tasks. Must be strong enough to elevate heavy objects and be on their ft complete day. Willingness to work shifts, weekends and public holidays. Ability to work in massive scale freezers and bloodless rooms. Competencies (knowledge/skills): Literacy with sound numerical skills. Ability to work in accordance to the policies or requirements and to meet deadlines. Knowledge and potential to deal with industrial equipment. Knowledge of relevant law and insurance policies or vitamin and one of a kind diets or large-scale meals guidance in accordance to general recipes.
DUTIES : Support the most important meals provider supervisors and meals provider supervisor or senior in the execution of their tasks. Supervise and administer bodily resources. Assist with meal bookings, meal playing cards and coding. Supervise and administer bodily resources. Supervise meals hygiene guidelines. Allocate duties and co-ordinate work schedules. Maintain protection of kitchen unit and all
physical assets and supplies. Supervise and administer things to do concerning the meal layout of patients.
ENQUIRIES : Ms R Keyser Tel No: (021) 938-4135
NOTE : No price of any form is required when making use of for this post.
