SHOPRITE FRESH FOOD
Reference Number
SHO240206-3
Job Title Divisional Fresh Foods Manager
Job Type Permanent
Location – Country South Africa
Location – Province Western Cape
Location – Town or City Brackenfell – Cape Town
Purpose of the Job
The OKFD Regional Fresh Foods Manager is accountable for continually improving, implementing, and monitoring all processes, approaches and insurance policies inside the franchise area to aid the member through making sure first-class clean merchandise inside the centered profitability margins (fruit and veg, deli, bakery, cheese, convenience, and fish in the perishables sections). They will additionally be accountable to hold the participants up to date with clean meals product levels inclusive of protection and hygiene standards.
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Job Advert Details
Effectively control and guide individuals and franchise in-store clean stakeholders through monitoring growth and offering comments with regards to improvement.
Provide possibilities that would make sure that franchisee sparkling information and competencies stay up-to-date.
Fresh produce profitability training
Plan clean produce inventory ordering from applicable suppliers to every franchisee inside region.
Assist and endorse participants to procure, deliver, and manner clean produce in accordance to allotted weekly/monthly standards/schedule.
Maximize franchisee clean produce income via monitoring weekly income records towards benchmarks and taking on the spot motion to tackle deviations.
Fresh produce reporting
Provide well timed and correct clean produce reporting to franchisee and divisional offices.
Assist in compiling the month-to-month government summary.
Fresh produce availability assurance
Monitor and propose franchisee how to hold perishable inventory and vary stages on a weekly foundation (including timeous responding to overstock and stock-outs record updates).
Fresh produce is merchandised in accordance to divisional graph and product specification.
Fresh produce fitness and protection compliance, housekeeping, gear monitoring and preventative maintenance
Guide franchisees to implement, display and hold right meals coping with procedures, processes, hygiene requirements and audits.
Advise how to implement, manipulate and preserve bloodless chain requirements of clean produce stock.
Qualifications
Matric – (essential)
Relevant Diploma or Degree – (beneficial)
Experience
+3 years trip in a comparable position – (essential)
Solid trip retail or FMCG – (essential).
Knowledge and Skills
Microsoft Office
